“I’se tooked them off,” explained Joan. A piece of information that really, all things considered, seemed unnecessary. The landlady entered with Joan’s tea. Joan took an instinctive dislike to her. She was a large, flashy woman, wearing a quantity of cheap jewellery. Her familiarity had about it something almost threatening. Joan waited till she heard the woman’s heavy tread descending the stairs, before she expressed her opinion.!

It could be done. She felt it. If only one could summon up the needful brutality. If only one could stifle that still, small voice of Pity. “I think she only means to be cheerful,” explained Mrs. Phillips. “She’s quite a good sort, when you know her.” The subject seemed in some way to trouble her, and Joan dropped it.

“God knows I didn’t want it, speaking personally,” said a German prisoner one day, with a laugh. “I had been working at a printing business sixteen hours a day for seven years. It was just beginning to pay me, and now my wife writes me that she has had to shut the place up and sell the machinery to keep them all from starving.” She ran against Madge in the morning, and invited herself to tea. Her father had returned to Liverpool, and her own rooms, for some reason, depressed her. Flossie was there with young Halliday. They were both off the next morning to his people’s place in Devonshire, from where they were going to get married, and had come to say good-bye. Flossie put Sam in the passage and drew-to the door. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.